Save this recipe?
Enter your name and email, and I’ll send it to your inbox. Plus, you’ll get delicious new recipes every week.
Odd as it may be, I adore coleslaw.
I love traditional coleslaw as much as coleslaw with vinaigrette, spices, or pickled.
This particular recipe is my attempt at a coleslaw served at one of my favorite restaurants, Banderas.
It’s crunchy, bright, hearty, light, salty, and extremely nutritious. I mean, it haskale in it! Isn’t that suppose to be like the healthiest food on the planet?
This would be a great side dish of for just about any type of protein.
SO check out the video and let me know your thoughts. Enjoy!
Save this recipe?
Enter your name and email, and I’ll send it to your inbox. Plus, you’ll get delicious new recipes every week.
Ingredients
- 6 cups of thinly sliced cabbage I used a bag of pre shredded slaw mix
- 3 cups of kale chopped up
- 4 scallions thinly sliced
- 1/2 cup parsley chopped
- 1/4 cup peanuts
- 1/2 tsp. minced ginger
- 1 clove garlic
- 1/4 cup extra virgin olive oil
- 2 tbsp. rice wine vinegar
- The juice from 1/2 a lime
- 1 tbsp. water
- 1 tsp. honey
- 2 tbsp. cilantro
- 1 scallion
- Pinch of salt
Instructions
- Dressing
- Using a food processor, combine ginger, garlic, honey, water, oil, vinegar, cilantro, scallion and a pinch of salt. Continuously pulse the ingredients until everything is well combine and you have your dressing.
- Salad
- In a large bowl combine cabbage, kale, scallions and parsley.
- Pour 2/3-cup of the dressing over the kale and cabbage mixture and combine well. Sprinkle in peanuts. Enjoy!
- Make 6cups.
Comments
Jeanne says
This looks amazing and speaks to my heart … can’t wait to try the fresh, crunchy goodness of this recipe! Thanks Dani … you inspire me!
Afrina says
Hi dani,
Due to religious dietary restrictions I can’t have anything with alcohol..so can just rice vinegar be used for the rice wine vinegar ? If so should I add something extra to make up for the wine taste ? Ok thank you !
Annie says
Yum, that looks good! I love coleslaw too and this is a nice variety that I will definitely try. I am assuming two things, correct me if I am wrong. 1. The peanuts are roasted and salted and 2. You have cut away the tough stems that run up through the leaves of the kale before chopping.
Johanna says
I just tried this recipe and it was delicious! All the flavors were well balanced. I loved it! I did make two substitutions, because I did not have the recommend items on hand. I uses apple cider vinegar instead of rice and i used almonds instead of peanuts. I sliced my almonds and lightly roasted on a pan. Thank you so much for this wonderful recipe.