Kale, Cranberry, Walnut & Feta Salad


Watch the step-by-step video HERE.

This salad is great for the holiday season! ┬áIt’s bright, fresh and festive and is a great way to balance out all of the cookies we get to eat this time of the year.

You can either serve with a family style beautiful meal or make it ahead and enjoy for lunch throughout the week.

Helpful Kitchen Tools:

1-cup glass measuring cup (I love making my salad dressing in this!)

Print Recipe
4 from 3 votes

Kale Cranberry Walnut & Feta Salad

Prep Time20 mins
Total Time20 mins
Servings: 4 servings
Author: Dani Spies


  • 1 bunch of kale stemmed and sliced into ribbons
  • 1/3 cup dried cranberries cherries work too!
  • 1/3 cup walnuts
  • 1/3 cup feta cheese
  • 2 tbsp. chopped shallots
  • 3 tbsp. extra virgin olive oil
  • 3 tbsp. red wine vinegar
  • 1 tbsp. fresh lemon juice


  • Place kale in a large bowl.
  • In a separate small bowl or spouted cup, combine shallots, extra virgin olive oil, red wine vinegar, lemon juice, salt and pepper. Whisk until well combined.
  • Pour the dressing over the kale and gently toss together until all of the kale has a light coating of the dressing. Top the dressed kale with the cranberries, walnuts and feta cheese. Enjoy!
Course: DIET, DINNER, LUNCH, salad + dressing, sides
Cuisine: American, vegetarian