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4.34 from 18 votes

Kale Cranberry Walnut & Feta Salad

Prep Time20 minutes
Total Time20 minutes
Course: DIET, DINNER, LUNCH, salad + dressing, sides
Cuisine: American, vegetarian
Servings: 4 servings
Calories:
Author: Dani Spies

Ingredients

  • 1 bunch of kale stemmed and sliced into ribbons
  • 1/3 cup dried cranberries cherries work too!
  • 1/3 cup walnuts
  • 1/3 cup feta cheese
  • 2 tbsp. chopped shallots
  • 3 tbsp. extra virgin olive oil
  • 3 tbsp. red wine vinegar
  • 1 tbsp. fresh lemon juice

Instructions

  • Place kale in a large bowl.
  • In a separate small bowl or spouted cup, combine shallots, extra virgin olive oil, red wine vinegar, lemon juice, salt and pepper. Whisk until well combined.
  • Pour the dressing over the kale and gently toss together until all of the kale has a light coating of the dressing. Top the dressed kale with the cranberries, walnuts and feta cheese. Enjoy!

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