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banana bread muffins on wood board
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4.1 from 66 votes

Banana Bread Muffins

These banana bread muffins have the best banana flavor and are so easy to make. All you need is one bowl, a muffin pan and 30 minutes!
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: breads + muffins, BREAKFAST
Cuisine: American
Servings: 12 muffins
Calories: 147kcal
Author: Dani Spies

Ingredients

  • 2-3 ripe bananas (12-14 ounces)
  • 1 cup white whole wheat flour
  • 2 tablespoons coconut oil
  • 3/4 cup coconut sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup walnuts, chopped

Instructions

  • Preheat oven to 350º Fahrenheit. Line a 12 cup muffin tray with muffin liners or grease the pan.
  • Place bananas in large bowl and using the back of a fork, mash the bananas until they are broken down.
    mashed bananas
  • Add in white whole wheat flour, coconut oil, coconut sugar, eggs, vanilla, cinnamon, baking soda, and salt.
    all ingredients in bowl
  • Mix everything until well combined, then add in walnuts.
    banana bread batter with walnuts
  • Divide the batter evenly into all 12 muffin cups. Top each muffin with an extra walnut half (totally optional, but super fun!).
    banana bread batter in muffin pan
  • Pop in the oven for 20-25 minutes, or until fragrant, golden brown, and set through.
    fresh baked banana muffins
  • Cool and enjoy!

Video

Notes

  • Whole wheat flour and white flour would also work for this recipe, so use what you have.
  • I like using coconut sugar for this recipe but it can be replaced with turbinado sugar or sucanat (or really any granulated sugar you have on hand).
  • Don't like walnuts?  Try adding in pecans, chocolate chips, shredded coconut, or raisins.

Nutrition

Serving: 1muffin | Calories: 147kcal | Carbohydrates: 21g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 218mg | Potassium: 113mg | Fiber: 2g | Sugar: 9g | Vitamin A: 52IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg