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–+ servings
Overnight oats topped with chopped apple, raisins and peanut butter.
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5 from 2 votes

Chopped Apple Pie Overnight Oats with Greek Yogurt

Chopped Apple Pie Overnight Oats with plain Greek yogurt is an easy, healthy breakfast recipe that tastes like dessert! Made with rolled oats, unsweetened almond milk, raisins, maple syrup, and chia seeds - these healthy overnight oats get an extra pop of protein from the addition of Greek yogurt and natural peanut butter.
Prep Time10 minutes
refrigeration time3 hours
Total Time3 hours 10 minutes
Course: BREAKFAST
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 1 serving
Calories: 432kcal
Author: Dani Spies

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup unsweetened almond milk or whatever milk you prefer
  • 1/4 cup unsweetened Greek yogurt
  • 1 teaspoon chia seeds
  • 1 tablespoon maple syrup
  • 1/8 teaspoon cinnamon
  • 1/4 cup diced apple
  • 1 tablespoon raisins
  • 1 tablespoon peanut butter

Instructions

  • Combine all of the ingredients in a mason jar, mixing until everything is well incorporated (be sure to stir in the peanut butter to be sure it mixes through all off the oats).
    Ingredients in small bowls for making apple overnight oats.
  • Pop on the lid and place in the fridge for a minimum of 3 hours and preferably overnight until your oats are cold and creamy.
    Whisking oats with milk, Greek yogurt, cinnamon and apple chunks.
  • Top with some extra diced apple, raisins and peanut butter before enjoying!
    Overnight oats topped with chopped apple, raisins and peanut butter.

Notes

Overnight oats will keep fresh in the fridge for up to about 4 to 5 days. Give them a good stir and add a splash of almond milk, if they’ve been sitting for a couple of days.

Nutrition

Serving: 1serving | Calories: 432kcal | Carbohydrates: 65g | Protein: 16g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 259mg | Potassium: 527mg | Fiber: 9g | Sugar: 19g | Vitamin A: 22IU | Vitamin C: 2mg | Calcium: 290mg | Iron: 3mg