Baked Chicken With Potatoes & Onions (Video)

This baked chicken with onions and garlic is a very simple, one-pan, meal that is perfect for a no fuss weeknight dinner and can easily be prepared ahead of time.

It doesn’t even need any side dishes because you’ve got everything you need for a well balanced, nutritious meal all in this one pan.

The addition of lemon keeps it nice and bright making this a chicken dish that would work any time of the year.

So check out the video and let me know what you think.

Baked Chicken With Potatoes & Onions

Yield: Serves 4-6

Prep Time:15 minuts

Cook Time:50 minutes

Total Time:1 hour 5 minutes


  •  1 cut-up chicken (3 to 3 1/2 pounds), should be 8 pieces and breasts halved         crosswise
  • 1 pound small potatoes, halved (quartered if large)
  • 1 large onion, cut into eighths
  • 1 head garlic, cloves separated and left unpeeled
  • 2 sprigs fresh rosemary, finely minced (you need about 1 tsp.)
  • 1 lemon, quartered
  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • Kosher salt and ground pepper


Preheat oven to 450 degrees.  Arrange chicken skin side up, potatoes, onions, garlic, and lemon in a 12x16-inch, glass, roasting pan.

Season chicken and veggies with rosemary, salt and pepper.

Whisk together oil, vinegar and a little salt and pepper and drizzle over the chicken and veggies.

Cook for 50 minutes or until the chicken is browned and cooked through.  Enjoy!

Serves 6.

Nutrients per 1/6th of the recipe: Calories: 285; Total Fat: 20g; Saturated Fat: 4.3g; Cholesterol: 53mg; Carbohydrate: 14.8g; Dietary Fiber: 1.8g; Sugars: 4.2g; Protein: 14g