Go Back
–+ servings
buttermilk ranch dressing in a jar
Print Recipe
5 from 4 votes

Buttermilk Ranch Dressing with Greek Yogurt

Buttermilk Ranch Dressing with Greek yogurt is an easy, healthy, low-fat, 5-minute recipe! Made with a combination of low-fat buttermilk, mayo, low-fat Greek yogurt, diced onion, garlic, and fresh herbs. This delicious dip can be made right in a bowl or mason jar (no food processor or blender needed!) and is delightful when drizzled over your favorite salads or grain bowls, or used as a dip for veggies!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: dressing
Cuisine: American
Diet: Vegetarian
Servings: 8 servings (2 tablespoons each)
Calories: 56kcal
Author: Dani Spies

Ingredients

  • 1/4 cup low fat buttermilk
  • 1/4 cup mayo
  • 1/4 cup plain low fat Greek yogurt
  • 1 tablespoon diced onion
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped dill
  • 1 clove garlic minced
  • 1 teaspoon lemon juice
  • 1/2 teaspoon each salt and pepper
  • pinch cayenne pepper optional

Instructions

  • Combine all ingredients together in a medium bowl and mix until well incorporated. Alternatively, ingredients can be combined with the use of a food processor or blender. Makes 1 cup.
    Combining ingredients in a food processor to make ranch dressing.

Notes

Level up your ingredients by choosing mayonnaise that uses avocado oil in place of low-quality seed and vegetable oils.
Store up to 4 days in an airtight container in the fridge.

Nutrition

Serving: 2tablespoons | Calories: 56kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 58mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin A: 54IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg