Made with olive oil, sesame oil, rice wine vinegar, coconut aminos, honey, and garlic, this Asian salad dressing is a quick, easy, and healthy vinaigrette recipe that really packs a flavor punch!
In a small bowl or jar, whisk together extra virgin olive oil, sesame oil, rice wine vinegar, coconut aminos, honey, garlic, and sea salt. Set aside until ready to serve.
Notes
Store leftovers in an airtight container in the refrigerator for up to about 7 days.