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+ servings
small glass jar with asian salad dressing and a fork
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5 from 6 votes

Asian Salad Dressing (5-Minute Recipe!)

Made with olive oil, sesame oil, rice wine vinegar, coconut aminos, honey, and garlic, this Asian salad dressing is a quick, easy, and healthy vinaigrette recipe that really packs a flavor punch!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: dressing, salad
Cuisine: Asian
Servings: 4 servings
Calories: 175kcal
Author: Dani Spies

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 tbsp sesame oil
  • 1/4 cup rice wine vinegar
  • 1 tbsp coconut aminos
  • 1 tbsp honey
  • 2 cloves garlic crushed
  • pinch sea salt

Instructions

  • In a small bowl or jar, whisk together extra virgin olive oil, sesame oil, rice wine vinegar, coconut aminos, honey, garlic, and sea salt. Set aside until ready to serve.
    Using a fork to whisk an Asian salad dressing in a small bowl.

Notes

Store leftovers in an airtight container in the refrigerator for up to about 7 days.

Nutrition

Serving: 0.25salad dressing | Calories: 175kcal | Carbohydrates: 6g | Protein: 1g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Sodium: 86mg | Potassium: 9mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg