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sautéed Brussels sprouts with pancetta in a white serving bowl
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5 from 1 vote

Sautéed Brussels Sprouts with Pancetta

Sautéed Brussels Sprouts with Pancetta is one of my favorite side dishes! This recipe works great for a holiday meal, or an everyday dinner. It's easy to make with Brussels sprouts cooked on the stovetop with flavorful pancetta, onion, garlic and stock. Just a few ingredients to yield a flavorful side that pairs wonderfully with a variety of entrées from baked chicken to steak or seafood. You just can’t go wrong with this one!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: sides
Cuisine: American
Servings: 4 servings
Calories: 203kcal
Author: Dani Spies

Ingredients

  • 1 tablespoon (15ml) extra virgin olive oil
  • 3 ounces (85g) pancetta, diced
  • ¼ cup (40g) finely chopped onion
  • 1 garlic clove minced
  • 1 ½ pounds (680g) Brussels sprouts, shredded
  • ¼ cup (60ml) chicken or vegetable stock
  • Salt and black pepper to taste

Instructions

  • Put the olive oil in a large (12-inch) nonstick skillet and place over medium heat. Add the pancetta and cook until it starts to crisp, 3-5 minutes.
    cooking pancetta in a large skillet
  • Stir in the onion and garlic and cook a few seconds, until the garlic smells fragrant. Add the Brussels sprouts, stock, salt and pepper.
    cooking Brussels sprouts in a large skillet
  • Cook 5-7 minutes, stirring frequently, until the Brussels sprouts are bright green and tender. Serve warm.
    sauteed brussels sprouts with pancetta in bowl

Notes

To shred Brussels sprouts: Rinse them well and drain. Slice off the stem
end. Feed the whole sprouts into a food processor fitted with the
shredding attachment, or slice into thin ribbons using a sharp chef’s knife.
Brussels sprouts can be shredded up to 3 days ahead. Keep them in a
securely sealed plastic bag or container until ready to cook.

Nutrition

Serving: 1serving | Calories: 203kcal | Carbohydrates: 17g | Protein: 9g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 205mg | Potassium: 737mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1291IU | Vitamin C: 146mg | Calcium: 77mg | Iron: 3mg