Peanut Butter Oatmeal Cookies
Peanut butter oatmeal cookies made with just 4 ingredients and one bowl! These cookies are moist, chewy and nutritious. The perfect treat for kids and adults!
Servings: 18 cookies
Calories: 106kcal
Ingredients
- 2 large brown bananas or 3 small 14-16 ounces
- 1/2 cup all natural creamy peanut butter
- 2 cups rolled oats 160 grams
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 350 F. Line a rimmed baking sheet with parchment paper or a silpat mat and set aside. Mash bananas in a medium bowl using the back of a fork. Break them up until they are like a banana puree.
- Add in the peanut butter and stir until well combined.
- Stir in the oats and mix until everything is incorporated and then gently fold in the chocolate chips.
- Scoop 1 tablespoon of dough into your palms and shape into a cookie. Place on baking sheet and repeat. Note: the cookies don’t spread when baking, so you want to shape them into a cookie now.
- Bake for 10 minutes or until lightly browned and set though. Repeat with extra batter, cool and enjoy!
Video
Notes
- Storage: Keep cookies stored in an airtight container in the refrigerator for up to five days.
- Freezing Instructions: Cookies can be frozen up to 3 months, then thawed overnight in the refrigerator before enjoying.
Nutrition
Serving: 1cookie | Calories: 106kcal | Carbohydrates: 13g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 133mg | Fiber: 2g | Sugar: 5g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg