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–+ servings
peanut butter banana overnight oats in a bowl
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4.78 from 31 votes

Peanut Butter Banana Overnight Oats

These peanut butter banana overnight oats are great for meal prep and perfect for busy mornings. Such an easy way to enjoy a healty and delicious breakfast.
Prep Time10 minutes
chill time3 hours
Total Time3 hours 10 minutes
Course: BREAKFAST, gluten free, meal prep, oatmeal
Cuisine: American
Servings: 1 serving
Calories: 405kcal
Author: Dani Spies

Ingredients

  • 1/2 cup rolled oats
  • 1/2 cup unsweetened almond milk
  • 1/4 cup Greek yogurt
  • 1 tablespoon chia seeds
  • 1/4 teaspoon cinnamon
  • 1/2 banana, sliced
  • 1 tablespoon peanut butter

Instructions

  • Combine oats, almond milk, yogurt, chia seeds cinnamon in a sealable jar (or bowl) stir until well combined.
    mixing Greek yogurt and chia seeds with oats
  • Gently fold in banana and peanut butter. Place in the fridge overnight or for a minimum of 3 hours. 
    mixing sliced banana and peanut butter with oats
  • Top with your favorite toppings (if you'd like!) and enjoy.
    overnight oats topped with banana slices and peanut butter

Video

Notes

  • Sometimes I'll add half of the peanut butter to the oats and save the other half for a topping! 
  • Don't like bananas, try swapping in strawberries, apples, blueberries, or blackberries instead!
  • I recommend using rolled oats for the best texture.  Quick oats can also work but will result in a softer, mushier texture. 
  • Overnight oats will happily last in the fridge for up to 3 days.

Nutrition

Serving: 1recipe | Calories: 405kcal | Carbohydrates: 51g | Protein: 18g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 259mg | Potassium: 581mg | Fiber: 11g | Sugar: 11g | Vitamin A: 46IU | Vitamin C: 5mg | Calcium: 312mg | Iron: 3mg