Shiitake Mushrooms Recipe
These sautéed mushrooms are sliced shiitake mushrooms cooked with onion and garlic until caramelized and tender. An easy side dish recipe that adds that special finishing touch to your main dish and takes just 20 minutes to cook.
Servings: 4 servings
Calories: 74kcal
Ingredients
- 1 tablespoon oil
- 1 pound shiitake mushrooms cleaned, trimmed and sliced
- 1/4 cup diced onion
- 2 cloves garlic, minced
- Salt and pepper
- sliced green onion
Instructions
- Heat a large non-stick skillet over medium heat, add oil to the pan.
- Once the oil is hot, add in the shiitake mushrooms and cook for about 15 minutes, stirring occasionally, or until the mushrooms have become golden brown.
- Add in onion, garlic, salt and pepper and sauté for another five minutes, just long enough to take the raw edge off of the onions and garlic.
- Top with chopped green onion and serve! Enjoy.
Video
Notes
- I like to wipe my mushrooms down with a damp towel to clean them off. You can rinse them with water if you prefer, but be sure to work quickly so the mushrooms don't absorb the water.
Nutrition
Serving: 1serving | Calories: 74kcal | Carbohydrates: 9g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 11mg | Potassium: 358mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 1mg