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roasted radishes drizzled with lemon tahini sauce
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5 from 2 votes

Easy Roasted Radishes

Enjoy these roasted radishes on their own or drizzle with a bright and simple lemon tahini sauce to add even more flavor! Serve this recipe alongside roasted salmon, baked chicken or add them on top of a veggie bowl for a clean and delicious vegan meal.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: dairy free, gluten free, low carb + keto, paleo, sides, whole 30
Cuisine: American
Servings: 4 servings
Calories: 145kcal
Author: Dani Spies


  • 1 pound radishes, trimmed and halved
  • 1 tablespoon ghee
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning

Lemon Tahini Sauce

  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3-4 tablespoons water


  • Preheat oven to 425℉.
  • In a bowl, combine the radishes, melted ghee, salt, pepper, garlic powder, onion powder, and Italian seasoning and toss until radishes are evenly coated.
  • Spread radishes out on a 9x13 rimmed baking sheet lined with parchment paper.  Be sure not to over crowd the pan.
  • Bake for 20-25 minutes, tossing once halfway through. Serve alongside lemon tahini sauce for dipping or drizzling (optional but delicious!).

Lemon Tahini Sauce

  • Combine tahini, lemon juice, garlic, salt and pepper in a small bowl.  Mix together, this will be fairly thick. 
  • Add in water, one tablespoon at a time, until the sauce becomes smooth, creamy and can be drizzled from a spoon (or until you have reached your preferred consistency). Drizzle over radishes and enjoy!



*Be sure to stir the tahini together before measuring, new jars have a tendency to separate which will leave all of the oil at the top of the jar.


Serving: 0.5cups | Calories: 145kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 632mg | Potassium: 354mg | Fiber: 3g | Sugar: 2g | Vitamin A: 24IU | Vitamin C: 21mg | Calcium: 58mg | Iron: 1mg