Go Back
+ servings
smoothie topped with chocolate chips and peanuts
Print Recipe
4.8 from 5 votes

Peanut Butter Banana Smoothie

This simple smoothie recipe is rich, creamy and kid-friendly. My 11-year old daughter created it and if you make it on the thicker side, it tastes just like soft-serve ice cream.
Prep Time2 mins
Total Time2 mins
Course: protein shakes + smoothies
Cuisine: American
Servings: 2 servings
Calories: 284kcal
Author: Dani Spies


  • 2 frozen bananas
  • 2 scoops chocolate protein powder*
  • 2 tablespoons peanut butter powder* I used this one
  • 1 cup 2% milk or any milk you prefer


  • Place all ingredients into a blender, pop on the lid and blend until thick and creamy. Serve and enjoy!



  • You can use any type of protein powder you like.  Personally, I enjoy the flavor and texture of whey protein powder.  This is a brand I really enjoy.
  • Peanut butter powder is essentially dehydrated peanuts that are ground into a powder.  It is low fat and high protein, so it's a fun way to add flavor and protein to your smoothies.  If you don't have any, simply sub in 1-2 tablespoons of all-natural peanut butter.
  • If you want to add a nutritional boost to your smoothie,  toss in a big handful of baby spinach.  You won't even taste it!


Serving: 0.5recipe | Calories: 284kcal | Carbohydrates: 42g | Protein: 25g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 227mg | Potassium: 817mg | Fiber: 8g | Sugar: 22g | Vitamin A: 221IU | Vitamin C: 11mg | Calcium: 355mg | Iron: 1mg