Keto+ Paleo Sheet Pan Pancakes
These keto & paleo sheet pan pancakes are perfect for meal prep or a crowd! They bake in twelve minutes and can be topped with your favorite pancake toppings.
Servings: 12 servings
- 1.5 cups super fine almond flour
- 3/4 cup coconut flour
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/4 cup monk fruit
- 1/2 teaspoon salt
- 6 eggs
- 1.25-1.5 cups unsweetened almond milk
- 1 tablespoon vanilla extract
- Optional add-ins: strawberries, blueberries, raspberries, chocolate chips
Preheat the oven to 425ºF and line a half sheet pan with parchement paper.
In a large bowl, combine all of the ingredients except for the stir-ins. Mix everything together until you have a nice, thick pancake batter.
Carefully transfer the batter onto the prepared baking sheet and gently even out using a rubber spatula.
Add topping of your choice! It's fun to change it up. Maybe do half a pan with one topping and the other half with another. Or even better, do quarters and choose four favorites!
Bake for 12-15 minutes or until set though, golden brown and fragrant.
Cut into 12 servings and enjoy with your favorite pancake toppings.
Serving: 1pancake | Calories: 150kcal | Carbohydrates: 8g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 360mg | Potassium: 33mg | Fiber: 4g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg