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4.73 from 11 votes

Keto+ Paleo Sheet Pan Pancakes

These keto & paleo sheet pan pancakes are perfect for meal prep or a crowd! They bake in twelve minutes and can be topped with your favorite pancake toppings.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: BREAKFAST, DIET, low carb + keto, meal prep, paleo, pancakes
Cuisine: American
Servings: 12 servings
Calories: 150kcal
Author: Dani Spies


  • 1.5 cups super fine almond flour
  • 3/4 cup coconut flour
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
  • 1/4 cup monk fruit
  • 1/2 teaspoon salt
  • 6 eggs
  • 1.25-1.5 cups unsweetened almond milk
  • 1 tablespoon vanilla extract
  • Optional add-ins: strawberries, blueberries, raspberries, chocolate chips


  • Preheat the oven to 425ºF and line a half sheet pan with parchement paper.
  • In a large bowl, combine all of the ingredients except for the stir-ins. Mix everything together until you have a nice, thick pancake batter.
  • Carefully transfer the batter onto the prepared baking sheet and gently even out using a rubber spatula.
  • Add topping of your choice! It's fun to change it up. Maybe do half a pan with one topping and the other half with another. Or even better, do quarters and choose four favorites!
  • Bake for 12-15 minutes or until set though, golden brown and fragrant.
  • Cut into 12 servings and enjoy with your favorite pancake toppings.



Serving: 1pancake | Calories: 150kcal | Carbohydrates: 8g | Protein: 7g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 360mg | Potassium: 33mg | Fiber: 4g | Sugar: 1g | Vitamin A: 120IU | Vitamin C: 1mg | Calcium: 76mg | Iron: 1mg