Tender and juicy baked barbeque chicken breast are the perefct headstart ingredient to add to your weekend meal prep. I love keeping them on hand for easy salads, sandwiches, quesadillas and burrito bowls.
Place marinated chicken on a rimmed baking sheet lined with parchment paper and brush both sides with bbq sauce.
Bake for ten minutes, remove from oven, flip and brush with more barbeque sauce. Bake for another five, flip again and brush with more barbeque sauce and cook for another five minutes. Total cook time will be twenty minutes or until the internal temperature reaches 160º F (the chicken will reach 165 as it cools - which is the safe temperature for cooked chicken).
Once the chicken is cool, I vacuum seal it in the FoodSaver vacuum seal bags (you can also store the chicken in FoodSaver Preserve & Marinate Containers.
Store in the fridge for up to one week and in the freezer for months.
*If you do not own the FoodSaver, be sure to marinate the chicken for at least 6 hours and up to 12 hours.