Tomato Cucumber Avocado Salad
This garden-fresh tomato, cucumber avocado salad is sprinkled with fresh herbs and finished with lemon juice and extra virgin olive oil. Perfect for your Summer bbg's and cookouts.
Servings: 4 servings
Calories: 229kcal
Ingredients
- 3 tomatoes, cut into bite-sized pieces
- 1 English cucumber, cut into bite-sized pieces
- 1/2 red onion, thinly sliced
- 2 avocados, peeled and cut into bit-sized pieces
- 1/4 cup fresh chopped herbs, parsley, basil, cilantro, mint, etc.
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 2 cloves crushed garlic
- salt and pepper, to taste
Instructions
- Add chopped veggies to a large bowl. Sprinkle in fresh herbs (you can choose one or a combo dependng on what you love!).
- In a spouted glass cup or mason jar, combine garlic, lemon juice, olive oil, salt and pepper. Whisk everything together.
- Drizzle dressing over salad, stir well and enjoy!
Video
Notes
- You can use any fresh herbs you like for this salad. I love a combination of basil and parsley.
- When choosing your tomatoes, try to find the most beautiful, fragrant, in-season tomato available. This is the tomato that will taste the best.
Nutrition
Calories: 229kcal | Carbohydrates: 17g | Protein: 4g | Fat: 19g | Saturated Fat: 3g | Sodium: 14mg | Potassium: 836mg | Fiber: 8g | Sugar: 5g | Vitamin A: 1073IU | Vitamin C: 29mg | Calcium: 42mg | Iron: 1mg