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fruit salad in glass bowl
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3.5 from 62 votes

Easy Fruit Salad Recipe

Easy fruit salad has the perfect balance of flavors and textures! Packed with cantaloupe, kiwis, strawberries, pineapple, grapes, mango and bluberries, this is a great dish to bring along to a bbq, picnic or cookout. 
Prep Time25 mins
Total Time25 mins
Course: BREAKFAST, salad, salad + dressing
Cuisine: American
Servings: 10 servings
Calories: 168kcal
Author: Dani Spies


Fruit Salad

  • 1 cantaloupe, peeled and cut into bite-sized pieces
  • 2 mangoes, peeled and cut into bite-sized pieces
  • 2 cups red grapes, sliced in half
  • 5-6 kiwis, peeled and cut into bite-sized pieces
  • 16 ounces strawberries, cut into bite-sized pieces
  • 1 pineapple, peeled and cut into bite-sized pieces
  • 1 cup blueberries

Honey Lime Dressing

  • 1/2 teaspoon lime zest
  • 3 tablespoons lime juice
  • 1 tablespoon honey


  • Combine all the prepared fruit in a large glass bowl.
  • Combine lime zest, lime juice and honey in a small bowl or souted cup. Mix well
  • Pour the honey lime dressing over the fruit and gently stir to combine. Serve and enjo!



  • This fruit salad will last in the fridge for 3-5 days when stored in an airtight container.
  • Use this recipe as a blueprint and sub in whatever fruits you have on hand.  
  • When possible, choose fruits that are local and in season for the best flavor.


Serving: 1.25cup | Calories: 168kcal | Carbohydrates: 42g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 601mg | Fiber: 5g | Sugar: 33g | Vitamin A: 2440IU | Vitamin C: 151mg | Calcium: 47mg | Iron: 1mg