Greek Yogurt Blue Cheese Dressing
Creamy Greek Yogurt Blue Cheese Dressing is thick, tangy and loaded with chunks of pungent blue cheese. This recipe is easy to make with Greek yogurt, milk, mayonnaise, white wine vinegar, garlic and blue cheese crumbles. It’s incredibly delicious on salads or as a dip for buffalo wings and more.
Servings: 8 servings
- 3/4 cup nonfat Greek yogurt
- 1 tablespoon mayonnaise
- 2.5 ounces blue cheese crumbled (about 1/2 cup)
- 2 fat cloves garlic crushed (or 1-2 teaspoons garlic powder)
- 1 tablespoon white wine vinegar
- 1/4 cup 2% milk*
- salt and pepper to taste
In a medium bowl, combine yogurt, mayo, blue cheese, garlic, white wine vinegar, salt and pepper. Mix together, mashing the blue cheese into the mixture as you go.
Slowly stir in the milk. Mix well.
Store in an airtight container and chill. Serve and enjoy!
*If you prefer a thinner dressing, add a bit more milk. If you'd like to use this dressing as a dip, use less milk or omit it completely.
Storing dressing: Homemade blue cheese dressing can last up to about one to two weeks in the refrigerator. You can use a leftover salad dressing bottle or mason jar for storage. Before each use, give the dressing a good shake to blend the ingredients. Be sure not to leave the dressing out longer than 2 hours at room temperature.
Serving: 2tbsp | Calories: 59kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 145mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg