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oat pulp cookies stacked on white plate
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4.24 from 30 votes

Chocolate Chip Oatmeal Pulp Cookies

These delicious, easy to make cookies come together by using leftover oatmeal pulp from home made oat milk.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: cookies, gluten free
Cuisine: American
Servings: 24 cookies
Calories: 98kcal
Author: Dani Spies


  • 1 cup almond butter, all natural, creamy + unsalted
  • 3/4 cup monk fruit, or preferred granulated sweetener
  • 1 egg
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/3 cup oat pulp, leftover from oat milk
  • 3/4 cup chocolate chips


  • Pre-heat oven to 350F + line a rimed baking sheet with parchment paper or a silpat mat.
    bakine sheet lined with parchment paper.
  • Start with a new jar of room temperature almond butter (or make your own). Be sure to stir any oil that pools at the top back into the almond butter. You want the almond butter to be smooth, creamy and almost pourable.
    almond butter pouring into bowl
  • In a large bowl, combine almond butter, monk fruit, egg, oat pulp, vanilla, baking soda and salt. Stir everything together until you have nice thick cookie dough.
    oatmeal cookie dough batter
  • Add in chocolate chips and gently stir so they are evenly distributed throughout the batter.
    oatmeal cookie batter with chocolate chips
  • Scoop up about a tablespoon of the batter and drop it on a prepared baking sheet. Repeat until you have used all the dough. You will need to work in batches or use two baking sheets.
    Oatmeal Chocolate Chip Cookies on Baking Sheet
  • Bake for 12 minutes or until golden brown on top. Cool completely before removing from the baking sheet. They are very delicate when hot, so this is an important step. Enjoy!
    fresh baked oatmeal chocolate chip cookies



*Monk fruit is a plant-derived, calorie free sweetener. This is the one I am using. If you prefer, you can use coconut sugar or really any granulated sugar in its place. Coconut sugar and turbinado sugar are two of my favorites.


Serving: 1cookie | Calories: 98kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 150mg | Potassium: 83mg | Fiber: 1g | Sugar: 4g | Vitamin A: 23IU | Calcium: 44mg | Iron: 1mg