Heat olive oil in a large pot over medium high heat. Add potatoes and a pinch of salt and allow to cook about five minutes. Feel free to stir the potatoes a few times youre looking for them to get nice and brown.
Add in the onions and garlic and cook another two minutes or so. Stir in beans, broth, tomatoes, and a hit of salt and pepper. Allow everything to come to a boil.
Once boiling, stir in cabbage and cook until the cabbage has wilted and is nice and tenderanother 5 minutes or so.
Serve with Parmesan cheese and red pepper flakesEnjoy!