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4.69 from 16 votes

Oatmeal, Chocolate & Cranberry Cookies

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: cookies, DESSERT, DIET
Cuisine: American, kids, vegetarian
Servings: 36 servings
Calories: 64kcal
Author: Dani Spies


  • 1/2 cup canola oil
  • 1/3 cup brown sugar
  • 2 tbsp agave nectar
  • 2 egg whites
  • 2 tsp vanilla extract
  • 2 cups of rolled oats
  • 3/4 cup white whole-wheat flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/3 cup semi-sweet chocolate chips
  • 1/3 cup unsweetened dried cranberries
  • 1/4 cup chopped walnuts


  • Preheat oven to 350.
  • Combine oil, brown sugar, and agave in a large bowl and beat with a mixer to blend (you can also just use a spoon if you dont have a blender). Stir in egg whites and vanilla.
  • In a small bowl, combine oats, flour, cinnamon, baking powder, and salt. Add oat mixture to the oil mixture; mix (or stir) until well combined.
  • Stir in cranberries, chocolate chips, and walnuts (and if nobody is looking, sneak a taste).
  • Spoon heaping tablespoons of dough onto a non-stick cookie sheet and gently flatten with your fingers. Bake for 10-12 minutes or until slightly browned.
  • Allow cookies to cool for a couple of minutes before transferring to wire rack to cool completely. Enjoy.
  • Makes 36 cookies.


Calories: 64kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 35mg | Fiber: 1g | Sugar: 3g | Calcium: 12mg | Iron: 0.2mg