- 6 hard-boiled eggs
- 2 tbsp of fat free Greek yogurt
- 1 tbsp of mayo
- 1 1/2 tsp of Dijon mustard
- 2 tsp of fresh chopped dill
- Salt and pepper to taste
- A few pinches of cayenne pepper or paprika
Cut hard-boiled eggs in half-length wise. Separate egg yolks from the egg whites and place in a small bowl.
Add yogurt, mayo, and Dijon mustard to the yolks and combine well. Stir in dill and season with salt and pepper to taste.
Fill each egg white half with a heaping tablespoon of yolk mixture. Sprinkle with cayenne pepper or paprika and enjoy!!
Makes 6 servings.
Calories: 465kcal | Carbohydrates: 3g | Protein: 38g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 1119mg | Sodium: 372mg | Potassium: 378mg | Sugar: 3g | Vitamin A: 1560IU | Calcium: 150mg | Iron: 3.6mg