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5 from 4 votes

Deviled Eggs

Prep Time20 mins
Total Time20 mins
Course: BREAKFAST, DIET, DINNER, eggs, snacks + starters
Cuisine: American, dairy free, gluten free, kids, low carb + keto, nut free
Calories: 465kcal
Author: Dani Spies


  • 6 hard-boiled eggs
  • 2 tbsp of fat free Greek yogurt
  • 1 tbsp of mayo
  • 1 1/2 tsp of Dijon mustard
  • 2 tsp of fresh chopped dill
  • Salt and pepper to taste
  • A few pinches of cayenne pepper or paprika


  • Cut hard-boiled eggs in half-length wise. Separate egg yolks from the egg whites and place in a small bowl.
  • Add yogurt, mayo, and Dijon mustard to the yolks and combine well. Stir in dill and season with salt and pepper to taste.
  • Fill each egg white half with a heaping tablespoon of yolk mixture. Sprinkle with cayenne pepper or paprika and enjoy!!
  • Makes 6 servings.



Calories: 465kcal | Carbohydrates: 3g | Protein: 38g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 1119mg | Sodium: 372mg | Potassium: 378mg | Sugar: 3g | Vitamin A: 1560IU | Calcium: 150mg | Iron: 3.6mg