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5
from
4
votes
Deviled Eggs
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
BREAKFAST, DIET, DINNER, eggs, snacks + starters
Cuisine:
American, dairy free, gluten free, kids, low carb + keto, nut free
Calories:
465
kcal
Author:
Dani Spies
Ingredients
6
hard-boiled eggs
2
tbsp
of fat free Greek yogurt
1
tbsp
of mayo
1 1/2
tsp
of Dijon mustard
2
tsp
of fresh chopped dill
Salt and pepper to taste
A few pinches of cayenne pepper or paprika
Instructions
Cut hard-boiled eggs in half-length wise. Separate egg yolks from the egg whites and place in a small bowl.
Add yogurt, mayo, and Dijon mustard to the yolks and combine well. Stir in dill and season with salt and pepper to taste.
Fill each egg white half with a heaping tablespoon of yolk mixture. Sprinkle with cayenne pepper or paprika and enjoy!!
Makes 6 servings.
Video
Nutrition
Calories:
465
kcal
|
Carbohydrates:
3
g
|
Protein:
38
g
|
Fat:
32
g
|
Saturated Fat:
10
g
|
Cholesterol:
1119
mg
|
Sodium:
372
mg
|
Potassium:
378
mg
|
Sugar:
3
g
|
Vitamin A:
1560
IU
|
Calcium:
150
mg
|
Iron:
3.6
mg