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Salmon 101
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4.95 from 18 votes

Simply Broiled Salmon

Prep Time12 mins
Cook Time8 mins
Total Time20 mins
Course: ingredient 101, KITCHEN BASICS
Cuisine: American
Author: Dani Spies


  • 12 ounce fillet of Wild Salmon
  • Salt and pepper to taste
  • A squish of fresh lemon juice


  • Place a cast iron skillet under a pre heated broiler and allow to heat through for about ten minutes.
  • Remove the pan from the broiler and place salmon, skin side down, in the pan. Season with salt and pepper.
  • Pop the pan back under the broiler and cook for about six to eight minutes or until cooked just about through. Remove pan from the broiler and allow salmon to cook in the pan for another couple of minutes before serving.
  • Top with a squeeze of frsh lemon juice and enjoy!
  • Serves 4.