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romaine lettuce salad with dressing and fresh herbs
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4.56 from 9 votes

Romaine Lettuce Salad With Mint And Dill

This Romaine Lettuce Salad is a simple, yet tasty blend of romaine lettuce and herbs, all tossed in a homemade lemon vinaigrette. A light and refreshing salad that’s the perfect side dish to chicken, fish or beef.
Prep Time15 mins
Total Time15 mins
Course: DIET, DINNER, LUNCH, salad + dressing, sides
Cuisine: dairy free, gluten free, low carb + keto, Mediterranean, nut free, vegan, vegetarian
Servings: 4 servings
Calories: 38kcal
Author: Dani Spies


  • 2 hearts of romaine thinly sliced into ribbons
  • 1/2 cup fresh chopped dill
  • 1/2 cup fresh chopped mint
  • 1/2 cup thinly sliced scallions
  • 1 clove garlic crushed
  • 2 tbsp fresh squeezed lemon juice
  • 1 tbsp extra virgin olive oil
  • 1 tsp honey
  • Salt and pepper to taste


  • In a large bowl combine the romaine, dill, mint, and scallions.
    romaine lettuce with herbs in a large bowl
  • In a small bowl whisk together garlic, lemon juice, olive oil and honey. Season dressing with salt and pepper (remember this is going to season the entire salad so dont be stingy!).
    whisking together ingredients for lemon dressing
  • Add dressing to the greens and toss everything together. Enjoy!
    pouring lemon vinaigrette over romain lettuce salad


This healthy romaine lettuce salad is best enjoyed immediately, but it will keep well covered in the fridge for about 1-2 days. If you can store the dressing and salad separately that is best.


Serving: 1salad | Calories: 38kcal | Carbohydrates: 7g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 558mg | Fiber: 5g | Sugar: 3g | Vitamin A: 19685IU | Vitamin C: 9.1mg | Calcium: 75mg | Iron: 2.2mg