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romaine lettuce salad with dressing and fresh herbs
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4.60 from 15 votes

Romaine Lettuce Salad With Mint And Dill

This Romaine Lettuce Salad is a simple, yet tasty blend of romaine lettuce and herbs, all tossed in a homemade lemon vinaigrette. A light and refreshing salad that’s the perfect side dish to chicken, fish or beef.
Prep Time15 minutes
Total Time15 minutes
Course: DIET, DINNER, LUNCH, salad + dressing, sides
Cuisine: dairy free, gluten free, low carb + keto, Mediterranean, nut free, vegan, vegetarian
Servings: 4 servings
Calories: 144kcal
Author: Dani Spies

Ingredients

  • 2 hearts of romaine thinly sliced into ribbons
  • 1 cup thinly sliced celery
  • 1/2 cup thinly sliced scallions
  • 1/4 cup fresh chopped dill
  • 1/4 cup fresh chopped mint
  • 1 clove garlic crushed
  • 1/4 cup fresh squeezed lemon juice
  • 1/4 cup extra virgin olive oil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepepr

Instructions

  • In a large bowl combine the romaine, celery, dill, mint, and scallions.
    romaine lettuce with herbs in a large bowl
  • In a small bowl whisk together garlic, lemon juice, olive oil, salt and pepper.
    whisking together ingredients for lemon dressing
  • Drizzle the dressing over the salad and toss until all of the greens have a light coating of the dressing.  Adjust the seasonings and enjoy.
    pouring lemon vinaigrette over romain lettuce salad

Notes

This healthy romaine lettuce salad is best enjoyed immediately, but it will keep well covered in the fridge for about 1-2 days. If you can store the dressing and salad separately that is best.

Nutrition

Serving: 1salad | Calories: 144kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 321mg | Potassium: 296mg | Fiber: 2g | Sugar: 2g | Vitamin A: 5506IU | Vitamin C: 15mg | Calcium: 53mg | Iron: 1mg