16ozof white meat rotisserie chickenchopped into bite size pieces
1large bunch of chardstemmed and sliced into ribbons
1cupfresh chopped cilantro
The juice of one lime
4scallionsthinly sliced
Instructions
Heat olive oil in a 5-qt, non-stick stockpot and add in onions, garlic and jalapeno. Cook for about ten minutes or until your onions are translucent and the veggies are nice and tender. Be careful not to brown them!
Add in tomatoes, broth, water, chicken and bring to a boil. Once you have your boil, bring it down to a simmer and add chard. Cook soup for another five minutes or until the chard has wilted.
Finish it off by stirring in the cilantro, lime juice, and scallions.