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Buffalo Chicken Meatballs - Clean+Delicious®
Print Recipe
5 from 20 votes

Spicy Buffalo Chicken Meatballs

Prep Time20 mins
Cook Time25 mins
Total Time45 mins
Course: DIET, DINNER, meat + chicken, snacks + starters
Cuisine: American, Game Day, gluten free, Super Bowl
Servings: 16 servings
Calories: 2kcal
Author: Dani Spies


  • 1 pound ground white meat chicken
  • 1/2 small onion grated
  • 2 cloves garlic grated
  • 1/2 cup parsley chopped
  • 1 tsp of smoked Paprika
  • 1/4 tsp cayenne pepper
  • Salt and freshly ground black pepper
  • 1/2 cup hot sauce I use Wing-Time
  • Garnishes: Blue Cheese Dressing
  • A couple of handfuls celery sticks
  • A couple of handfuls carrot sticks


  • Preheat oven to 400F.
  • In a large bowl, combine the ground chicken, onion, garlic, parsley, paprika and cayenne. Season with salt and black pepper.
  • Take about two tablespoons of meat mixture and roll between the palms of your hand to form a meatball about the size of a golf ball.
  • Place meatballs on a rimmed baking sheet lightly coated with cooking spray. Pop them in the oven and cook for 15-20 minutes or until they are cooked through.
  • While the meatballs are baking, heat the hot sauce in a large skillet. Toss the baked meatballs in the hot sauce to coat.
  • Serve the meatballs with celery and carrot sticks and some blue cheese dressing for dipping!! Enjoy!
  • Makes 16 meatballs.


Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 199mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 8.3mg | Calcium: 3mg | Iron: 0.1mg