Spicy Buffalo Chicken Meatballs
Servings: 16 servings
Calories: 2kcal
Ingredients
- 1 pound ground white meat chicken
- 1/2 small onion grated
- 2 cloves garlic grated
- 1/2 cup parsley chopped
- 1 tsp of smoked Paprika
- 1/4 tsp cayenne pepper
- Salt and freshly ground black pepper
- 1/2 cup hot sauce I use Wing-Time
- Garnishes: Blue Cheese Dressing
- A couple of handfuls celery sticks
- A couple of handfuls carrot sticks
Instructions
- Preheat oven to 400F.
- In a large bowl, combine the ground chicken, onion, garlic, parsley, paprika and cayenne. Season with salt and black pepper.
- Take about two tablespoons of meat mixture and roll between the palms of your hand to form a meatball about the size of a golf ball.
- Place meatballs on a rimmed baking sheet lightly coated with cooking spray. Pop them in the oven and cook for 15-20 minutes or until they are cooked through.
- While the meatballs are baking, heat the hot sauce in a large skillet. Toss the baked meatballs in the hot sauce to coat.
- Serve the meatballs with celery and carrot sticks and some blue cheese dressing for dipping!! Enjoy!
- Makes 16 meatballs.
Nutrition
Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 199mg | Potassium: 21mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 8.3mg | Calcium: 3mg | Iron: 0.1mg