Pre heat oven to 350
Combine beef, bread, eggs, skim milk, onion powder, garlic powder, sage, parsley, salt, pepper, and zucchini in a large bowl.
Use a pastry brush to paint a thin layer of oil on your loaf pan to be sure that nothing sticks.Transfer the meat mixture into the loaf pan and pop into the oven for 50 minutes.
In the meantime, combine ketchup, brown sugar, and dried mustard in a small bowl.
Once the meatloaf is done, remove from the oven and spoon off any excess grease.Top the meatloaf with the ketchup mixture and place back into the oven for another ten minutes.
Allow meatloaf to cool a bit before slicing.Enjoy!
Makes 8 slices.