Spaghetti Squash With Peas & Parmesan
Servings: 4 servings
- 1 tbsp olive oil
- 2 cloves garlic chopped
- 1 cup of frozen peas
- 2 cups of cooked spaghetti squash
- 1/4 cup of Parmesan cheese
- Salt and pepper to taste
Heat olive oil in a large non stick pan and add garlic. Saute until the garlic is fragrant (a minute or so) and then add in the peas. Cook the peas for about 3-5 minutes before adding in the squash.
Stir everything together and cook until the squash and peas have heated through. Top with the cheese and season with salt and pepper. Enjoy!
Makes 4 heaping cup servings.
Calories: 33kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 1g | Vitamin C: 0.5mg | Calcium: 3mg