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4.67
from
12
votes
No-Cook Tomato Sauce
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
DIET, DINNER, sauce + seasoning + condiments
Cuisine:
dairy free, gluten free, Italian, low carb + keto, nut free, vegan, vegetarian
Servings:
4
servings
Calories:
70
kcal
Author:
Dani Spies
Ingredients
4
scallions
white and pale green portions roughly chopped
4
cloves
garlic
crushed
1
pint
of cherry tomatoes
halved
10
basil leaves
2
tbsp
olive oil
Salt and pepper to taste
Instructions
Place all of the ingredients in a food processor and pulse just until everything is roughly chopped. Be careful not to puree the mixture!
Adjust seasonings and enjoy!
Makes 4 servings (about 1/3 cup each).
Nutrition
Calories:
70
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
45
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
170
IU
|
Vitamin C:
3.2
mg
|
Calcium:
14
mg
|
Iron:
0.2
mg