Preheat oven to 425.
Cut the sweet potato into "fry-like" strips and pop them into a large bowl.
Drizzle with one teaspoon of extra virgin olive oil OR spray them with some cooking spray. You just need enough to lightly coat the "fries".
Season with salt and cumin (in the video I use salt and pepper) and then lay them out on your wired baking sheet (demonstrated in the video).
Bake for 20 minutes or until browned. Enjoy!
Serves 1. (okay maybe two, but not if you like fries as much as I do)