Go Back
+ servings
Print Recipe
4.91 from 21 votes

How To Make Really good Scrambled Eggs

Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: BREAKFAST, DIET, eggs, how-to, KITCHEN BASICS
Cuisine: American, dairy free, gluten free, low carb + keto, nut free, Paleo, vegetarian, Whole30
Servings: 1 servings
Calories:
Author: Dani Spies

Ingredients

  • 1-2 teaspoons of coconut oil butter, or olive oil*
  • 2 large eggs
  • a pinch of salt

Instructions

  • Crack to eggs in a small bowl and beat with a fork until mixed well.
  • Heat an 8-inch non stick skillet over a medium low heat.
  • Melt the oil or butter in the pan and swirl it around to coat the bottom of the pan.
  • Add eggs to the pan and gently move them around the pan as they begin to set up. I like to pull the edges of the pan towards the center to create creamy curds of scrambled eggs.
  • Continue until the eggs are just cooked through.
  • Serve and enjoy!

Video

Notes

*Never use a non stick cooking spray in your non-stick skillets.  They will ruin your pans.  Instead stick to a pat of butter or oil.