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4.58 from 21 votes

Clean Eating Coleslaw

Prep Time15 mins
Total Time15 mins
Course: DIET, DINNER, LUNCH, salad + dressing, sides
Cuisine: American, gluten free, low carb + keto, vegetarian
Servings: 8 servings
Calories: 2kcal
Author: Dani Spies


  • 1 small head of cabbage thinly sliced (About 10 cups)
  • 1/3 cup chopped scallions
  • 2 grated carrots
  • 1 clove of garlic minced
  • 2 tbsp apple cider vinegar
  • 1/2 cup of plain fat free Greek yogurt
  • 2 tsp Dijon mustard
  • Salt and pepper to tatse


  • In a large bowl combine cabbage, scallions, and carrots.
  • In a separate smaller bowl, mix together the garlic, vinegar, yogurt, and mustard.
  • Toss dressing over the cabbage mixture and combine well. Season with salt and pepper and enjoy.



Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 14mg | Fiber: 1g | Sugar: 1g