Strawberry Spinach Salad is the salad of the season! It's vibrant, flavorful and so easy to make with a blend of baby spinach leaves, fresh strawberries, toasted pecans, Gorgonzola cheese, all tossed in a homemade balsamic vinaigrette. The perfect lunch or easy side dish!
Whisk together balsamic vinegar, Dijon mustard, honey, extra virgin olive oil and salt and pepper. Toss the spinach leaves and strawberries with dressing.
Divide the spinach and berries amongst two plates and sprinkle each with 2 tbsp. pecans and 1 tbsp. cheese. Enjoy!
Makes 4 small salads or 2 large.
Notes
If you want this salad to be dairy free and/or Paleo, be sure to leave the cheese out.