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4.82 from 22 votes

Cranberry Orange Sauce with Ginger

Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: DIET, DINNER, sauce + seasoning + condiments
Cuisine: American, Christmas, gluten free, Thanksgiving, vegetarian
Servings: 8 servings
Calories: 65kcal
Author: Dani Spies

Ingredients

  • 12 oz. bag of cranberries rinsed (about 3 cups)
  • 1 cup of cold water
  • 1/2 cup raw honey
  • 1 cinnamon stick
  • The zest of 1 orange 1 tsp.
  • 2 tsp. of grated ginger

Instructions

  • Combine water, cranberries, honey, cinnamon stick, orange zest, and ginger in a medium saucepan and bring to a boil.
  • Reduce the heat and simmer for about 12-15 minutes or until all the cranberries have exploded and you have a nice thick, jelly-like, cranberry sauce.
  • Cool and store in an airtight container in the fridge until ready to serve. Enjoy!
  • Makes 8 - 1/4 cup servings

Video

Nutrition

Calories: 65kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 11mg | Fiber: 1g | Sugar: 17g | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.1mg