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5 from 28 votes

Perfectly Cooked Hard Boiled Eggs

Cook Time15 mins
Total Time15 mins
Course: BREAKFAST, eggs, how-to, KITCHEN BASICS, meal prep
Cuisine: American, dairy free, gluten free, kids, low carb + keto, nut free, Paleo, Whole30
Author: Dani Spies

Ingredients

  • As many eggs as you want to make
  • Cold water

Instructions

  • Place eggs in a single layer on the bottom of your pot and add in enough cold water to come about one inch above the eggs.
  • Bring the water to a boil, turn off the heat, pop on a lid and set your timer for 9 minutes.
  • Drain the water and then if you want to attempt to make your eggs easy-peelers, submerge the eggs in an ice bath for a few minutes to cool.
  • Peel and enjoy.

Video

Notes

*STORAGE:
Peeled hard boiled eggs can be stored in an airtight container and kept in the fridge for up to one week.