Perfectly Cooked Hard Boiled Eggs
Calories:
Ingredients
- As many eggs as you want to make
- Cold water
Instructions
- Place eggs in a single layer on the bottom of your pot and add in enough cold water to come about one inch above the eggs.
- Bring the water to a boil, turn off the heat, pop on a lid and set your timer for 9 minutes.
- Drain the water and then if you want to attempt to make your eggs easy-peelers, submerge the eggs in an ice bath for a few minutes to cool.
- Peel and enjoy.
Video
Notes
*STORAGE:
Peeled hard boiled eggs can be stored in an airtight container and kept in the fridge for up to one week.