Roasted Buffalo Cauliflower Bites
This easy buffalo cauliflower bite recipe is the perfect crowd-pleasing appetizer to serve up for game day! I also love it as a side dish for an easy weeknight meal and often add to my meal prep to have on hand as a head-start ingredient for a busy week!
Servings: 4 servings
- 1 head of cauliflower washed and broken up into small florets
- 1 teaspoon avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1/2 teaspoon kosher salt
- 2 tablespoons hot wing sauce This is my favorite
Preheat oven to 425º F and toss cauliflower with avocado oil.
Combine garlic powder, paprika, chili powder, and salt in a small bowl. Sprinkle spice mixture over cauliflower and mix well, making sure all the cauliflower is lightly coated in the spices.
Spread the seasoned cauliflower out on a rimmed baking sheet a roast for 20 minutes.
Finish by tossing the roasted cauliflower in the hot wing sauce until all of the cualiflower has a nice light coating of the sauce. Serve with blue cheese dressing for dipping and enjoy!
Storage: Store any leftovers in an airtight container. They will last about 3-4 days in the fridge if you can get them to last that long!
- You can use any wing sauce you love but my personal favorite is Primal Kitchen. Use code: Clean10 to save 10%
- Make your blue cheese dressing from scratch with this recipe.
Serving: 0.25recipe | Calories: 51kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 343mg | Potassium: 460mg | Fiber: 3g | Sugar: 3g | Vitamin A: 395IU | Vitamin C: 69mg | Calcium: 35mg | Iron: 1mg