This healthy artichoke dip is a blend of cooked collard greens, two types of cheese and artichokes, all baked together to melted cheesy perfection. An easy make-ahead party snack that’s sure to be a crowd pleaser.
Course: DIET, DINNER, snacks + starters
Cuisine: American, Game Day, gluten free, low carb + keto, Super Bowl, vegetarian
Pre-heat oven to 350. Finely chop artichokes heart (I like to use a food processor to get the job done).
Heat oil in a large non-stick skillet. Add in shallots and garlic and cook for 5 minutes or until fragrant.
Add in collard greens and a splash of water. Pop on the lid and simmer for about 5 minutes. Remove lid and continue to cook for a few more minutes or until all the water has evaporated and your greens are tender. Cool greens to room temperature.
Combine artichokes, cooled greens, yogurt, mayo, Parmesan cheese, and hot sauce in a large bowl. Mix well.
Transfer to an oven safe dish. Sprinkle mozzarella cheese over the top and pop into the oven for 20-minutes or until the cheese has melted and everything is heated through.
Serve with your favorite dippers. Enjoy!
*Can be made one day in advance and stored in the refrigerator before baking. *Makes about 3 + 3/4 cups.