Go Back
Print Recipe
3.45 from 9 votes

5-Minute Lemon & Garlic Brussels Sprouts

Course: DIET, DINNER, sides
Cuisine: American, dairy free, gluten free, low carb + keto, nut free, Paleo, vegan, vegetarian, Whole30
Calories: 124kcal
Author: Dani Spies


  • 1 lb. of brussel sprouts stemmed and quartered
  • 2 cloves minced garlic
  • juice from 1/2 a lemon
  • 1 tbsp extra virgin olive oil
  • Salt and pepper to taste


  • Place brussel sprouts in a steamer basket and cook for 5-6 minutes or until they are al dente (tender on the outside but firm in the middle).
  • Toss brussel sprouts with garlic, lemon and olive oil. Season with salt and pepper. Enjoy!
  • Serves 4 as a side dish.


Calories: 124kcal | Fat: 14g | Saturated Fat: 2g | Sodium: 1mg