How-To Roast Brussels Sprouts (Video)
- 1 lb. Brussels sprouts
- 1 tsp. Olive oil
- 1/2 -1/2 tsp. kosher salt
- Few turns of black pepper
- 1/2 tsp. garlic powder
Trim ends off Brussels sprouts and slice them in half lengthwise. Toss Brussels sprouts with olive oil, kosher salt, black pepper, and garlic powder.
Spread Brussels sprouts out on a rimmed baking sheet, cut side down and pop into a 400-degree oven for 30 minutes or until caramelized on the bottoms and crispy on the tops. Enjoy!
Makes 4 servings.
Calories: 247kcal | Carbohydrates: 42g | Protein: 16g | Fat: 6g | Saturated Fat: 1g | Sodium: 115mg | Potassium: 1764mg | Fiber: 17g | Sugar: 10g | Vitamin A: 3420IU | Vitamin C: 385.5mg | Calcium: 191mg | Iron: 6.4mg