Roasted Shrimp Cocktail
Servings: 4 servings
- 1 lb. 21-25ct. shrimp peeled and deveined
- 1 tsp olive oil
- Salt and pepper to taste
- 1/4- cup ketchup*
- 1/4 cup chili sauce*
- 1-2 tsp. prepared horseradish
- Squish of fresh lemon juice
- Dash of worshestire sauce
- Couple of splashes of hot sauce
Pre heat oven to 400 degrees
Peel and devein shrimp (if not already done). Place shrimp in small bowl and toss with olive oil.
Spread shrimp on a rimmed baking and pop in the oven for 6-8 minutes or until cooked though.
Combine ketchup, chili sauce, horseradish, lemon juice, worshestire sauce, and hot sauce in a small bowl.
Serve shrimp with sauce and extra lemon slices. Enjoy!
Calories: 27kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 141mg | Potassium: 47mg | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 0.9mg | Iron: 0.1mg