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Roasted Shrimp Cocktail
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5 from 6 votes

Roasted Shrimp Cocktail

Prep Time10 mins
Cook Time6 mins
Total Time16 mins
Course: DIET, DINNER, fish + seafood, how-to, KITCHEN BASICS, snacks + starters
Cuisine: American, gluten free, low carb + keto
Servings: 4 servings
Calories: 27kcal
Author: Dani Spies


  • 1 lb. 21-25ct. shrimp peeled and deveined
  • 1 tsp olive oil
  • Salt and pepper to taste
  • 1/4- cup ketchup*
  • 1/4 cup chili sauce*
  • 1-2 tsp. prepared horseradish
  • Squish of fresh lemon juice
  • Dash of worshestire sauce
  • Couple of splashes of hot sauce


  • Shrimp
  • Pre heat oven to 400 degrees
  • Peel and devein shrimp (if not already done). Place shrimp in small bowl and toss with olive oil.
  • Spread shrimp on a rimmed baking and pop in the oven for 6-8 minutes or until cooked though.
  • Cocktail Sauce
  • Combine ketchup, chili sauce, horseradish, lemon juice, worshestire sauce, and hot sauce in a small bowl.
  • Serve shrimp with sauce and extra lemon slices. Enjoy!



Calories: 27kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 141mg | Potassium: 47mg | Sugar: 3g | Vitamin A: 75IU | Vitamin C: 0.9mg | Iron: 0.1mg