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5
from
6
votes
Roasted Shrimp Cocktail
Prep Time
10
minutes
mins
Cook Time
6
minutes
mins
Total Time
16
minutes
mins
Course:
DIET, DINNER, fish + seafood, how-to, KITCHEN BASICS, snacks + starters
Cuisine:
American, gluten free, low carb + keto
Servings:
4
servings
Calories:
27
kcal
Author:
Dani Spies
Ingredients
1
lb.
21-25ct. shrimp
peeled and deveined
1
tsp
olive oil
Salt and pepper to taste
1/4-
cup
ketchup*
1/4
cup
chili sauce*
1-2
tsp.
prepared horseradish
Squish of fresh lemon juice
Dash of worshestire sauce
Couple of splashes of hot sauce
Instructions
Shrimp
Pre heat oven to 400 degrees
Peel and devein shrimp (if not already done). Place shrimp in small bowl and toss with olive oil.
Spread shrimp on a rimmed baking and pop in the oven for 6-8 minutes or until cooked though.
Cocktail Sauce
Combine ketchup, chili sauce, horseradish, lemon juice, worshestire sauce, and hot sauce in a small bowl.
Serve shrimp with sauce and extra lemon slices. Enjoy!
Video
Nutrition
Calories:
27
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
141
mg
|
Potassium:
47
mg
|
Sugar:
3
g
|
Vitamin A:
75
IU
|
Vitamin C:
0.9
mg
|
Iron:
0.1
mg