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How-To Make Pickles
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4.47 from 15 votes

How-To Make Refrigerator Pickles

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: DIET, how-to, KITCHEN BASICS, LUNCH
Cuisine: American, dairy free, gluten free, kids, nut free, vegan, vegetarian
Servings: 1 servings
Calories: 57kcal
Author: Dani Spies

Ingredients

  • 1 large cucumber sliced into thin rounds
  • 1-2 cloves chopped garlic
  • 4-5 sprigs fresh dill
  • 3/4 cups water
  • 1.25 cups white wine vinegar
  • 1 tbsp. + 1 tsp. kosher salt

Instructions

  • Combine water and vinegar in a small sauce pan over a medium high heat and bring to a boil. Shut off the heat, add salt and allow to cool for 5 minutes.
  • In the meantime, place dill, garlic, and cucumber slices in a 1 quart jar with a lid.
  • Once the liquid has cooled, pour it into the jar, pop on the lid and place in the fridge for at least three days. Enjoy!
  • Makes 1 jar of pickles.

Video

Nutrition

Calories: 57kcal | Carbohydrates: 1g | Protein: 1g | Sodium: 33mg | Potassium: 117mg | Vitamin C: 1.5mg | Calcium: 18mg | Iron: 1.4mg