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Zucchini Bread
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5 from 38 votes

Chocolate Chip Zucchini Bread

Prep Time20 minutes
Cook Time1 minute
Total Time21 minutes
Course: breads + muffins, BREAKFAST, DESSERT, DIET, sweet things
Cuisine: American, kids, vegetarian
Servings: 8 servings
Calories: 331kcal
Author: Dani Spies

Ingredients

  • 2 cups whole-wheat pastry flour
  • 1/2 tsp. kosher salt
  • 1.5 tsp. baking soda
  • 1 tsp. cinnamon
  • 3/4 cup turbinado sugar sugar in the raw
  • 2 eggs
  • 1/3 cup melted coconut oil
  • 1 tsp. vanilla
  • 1.5 cups grated zucchini
  • 1/2 cup chocolate chips

Instructions

  • Pre heat oven to 350
  • Coat a glass loaf pan with coconut oil or cooking spray.
  • In a large bowl combine flour, salt, baking soda, cinnamon, and sugar. Set aside.
  • In a medium bowl, combine eggs, coconut oil, and vanilla. Gently stir in zucchini and chocolate chips.
  • Add wet mixture to dry mixture and stir until everything is just combined. Pour into loaf pan and pop in the oven (center rack) for 1 hour (or until a toothpick inserted in the center of the loaf comes out clean).
  • Cool and enjoy!
  • Makes 8 slices.

Nutrition

Calories: 331kcal | Carbohydrates: 49g | Protein: 6g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 43mg | Sodium: 397mg | Potassium: 130mg | Fiber: 4g | Sugar: 26g | Vitamin A: 85IU | Calcium: 38mg | Iron: 1.5mg