Coat a glass loaf pan with coconut oil or cooking spray.
In a large bowl combine flour, salt, baking soda, cinnamon, and sugar. Set aside.
In a medium bowl, combine eggs, coconut oil, and vanilla. Gently stir in zucchini and chocolate chips.
Add wet mixture to dry mixture and stir until everything is just combined. Pour into loaf pan and pop in the oven (center rack) for 1 hour (or until a toothpick inserted in the center of the loaf comes out clean).