Servings: 12 servings
- 3 lbs. apples the sweeter the apple the better
- 1.5 cups apple cider no added sugar
- 1 cinnamon stick
- A big slice of lemon peel
Peel, core, and cut apples into hearty chunks (about 8 pieces).
Place apples, cider, cinnamon and lemon peel into a medium to large heavy bottom pot. Turn heat to high and bring to a boil.
Reduce the heat and simmer for 25-35 minutes, stirring occasionally to help break down the apples.
Shut off the heat and use the back of a wooden spoon to break down apples to desired consistency. Store in airtight containers in the fridge.
Makes 4 cups.
Calories: 73kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 151mg | Fiber: 3g | Sugar: 15g | Vitamin A: 60IU | Vitamin C: 5.4mg | Calcium: 12mg | Iron: 0.2mg