Gluten Free Chocolate Chunk Cookies
Servings: 20 servings
- 1 cup all natural almond butter
- 3/4 cup coconut sugar
- 1 egg
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 3 ounces dark chocolate, chopped
Pre heat oven to 350.
Combine almond butter, sugar, egg, vanilla, baking soda and salt in a large bowl and hand mix until everything is incorporated.
Gently stir in chopped chocolate.
Drop cookie dough into 1-tbsp plops on a rimmed baking sheet lined with either silpat mat or parchment paper.
Bake for 10 minutes. Cool completely and store in an airtight container. Enjoy!
Makes 22 cookies.
Serving: 1cookie | Calories: 126kcal | Carbohydrates: 10g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.003g | Cholesterol: 8mg | Sodium: 180mg | Potassium: 127mg | Fiber: 2g | Sugar: 6g | Vitamin A: 14IU | Calcium: 48mg | Iron: 1mg