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Granola in a glass mason jar.
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4.84 from 48 votes

15-Minute Clean Eating Stovetop Granola

Clean Eating Stovetop Granola is an easy, healthy recipe made in just 15 minutes. Yep! This healthy breakfast (or snack!) idea is made in a saute pan and layered with rolled oats, nuts, dried fruit, and shredded coconut. A quick, easy, nutritious, delicious, low-sugar granola that's perfect for meal prep.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: BREAKFAST, DIET, oatmeal
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 10 servings
Calories: 151kcal
Author: Dani Spies

Ingredients

  • 1 tbsp coconut oil
  • 2 cups rolled oats (160 g)
  • 1/3 cup chopped walnuts
  • 1/3 cup sliced almonds
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 3 tbsp maple syrup
  • 1/3 cup dried fruit cranberries, apricots, raisins, etc.
  • 1/3 cup shredded coconut
US Customary - Metric

Instructions

  • Heat a large sauté pan over medium heat and melt coconut oil. Add in oats, walnuts, almonds, cinnamon, salt, and maple syrup. Gently toss until everything is well incorporated.
    Granola cooking in a pan.
  • Continue cooking for 8-10 minutes, continuously stirring, until oats and nuts are toasty and golden brown. Remove from heat and allow to cool slightly. Stir in dried fruit and coconut.
    Granola in a pan with cranberries.
  • Once the oats have cooled completely, transfer to an airtight container and store in the pantry for up to 3 months.

Video

Notes

Level Up! Once your granola has cooled, stir in a couple tablespoons of hemp seeds for a boost of protein and fiber.


Nutrition

Serving: 1serving | Calories: 151kcal | Carbohydrates: 19g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Sodium: 68mg | Potassium: 132mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 1mg